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100% Pure
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Grade B
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USDA Organic
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Kosher
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Non-GMO
Maple Syrup is distilled from the sap of organic sugar maple trees in springtime. it takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
Directions
Suggested Usage: Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Free Of
GMOs.
